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Ingredients
Method
- 200g stilton (or other crumbly blue cheese), crumbled
- 140g softened butter
- 2 tsp dry Sherry
- 1 tbsp green peppercorns in brine
- Crackers etc to serve
- Pop the cheese, 100g of butter, and the Sherry into a bowl. Season with black pepper, and mash with a fork until smooth. Spoon the lot into a large ramekin or ceramic pot. Melt the remaining butter in a pan, and spoon it over the cheesy mixture to seal. Top with green peppercorns, and chill for 2 hours. Serve as part of a festive cheese board with crackers or crusty bread.
10 mins
Makes 1 big ramekin
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