Trout with Lemon and Pine Nuts

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Trout with Lemon and Pine Nuts

Trout with Lemon and Pine Nuts

Ingredients
Method

Ingredients

Method

4 quality trout fillets
50g breadcrumbs
1 tbsp butter
Small bunch of parsley, chopped
1 lemon, zest and juice only
25g pine nuts, toasted and roughly chopped
1 tbsp olive oil

Preheat your grill to a high setting. Lay the fillets skin-side down on a baking tray, and mix together the butter, parsley, lemon zest and juice, half the pine nuts and the breadcrumbs in a bowl. Scatter the mixture over the fillets, then drizzle with oil and grill for 5 mins. Sprinkle with the rest of the pine nuts and serve with some lemon wedges and - ideally - a homemade potato salad.

10 mins

4 serving

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