Truffle Mac ‘n’ Cheese

Cook the macaroni in boiling salted water until al dente. Meanwhile, melt the butter and truffle oil in a saucepan, then mix in the flour to make a thick paste. Stir and cook for 2 mins, then whisk in the milk a little at a time to make a smooth white sauce. Add the mature cheddar and half the truffle cheddar, stirring to melt. Season and set aside.
Preheat the grill. Add the drained macaroni to the cheese sauce and stir to coat, then add to a baking dish and sprinkle with the remaining truffle cheddar and the mozzarella. Grill for 3 mins or until bubbling and golden, then sprinkle with chives and serve as a side or as a main dish.

30 mins

4 serving

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