Tuna and Cannellini Bean Salad

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Tuna and Cannellini Bean Salad

Tuna and Cannellini Bean Salad

Ingredients
Method

Ingredients

Method

1 bunch of asparagus
2 x tins of tuna steaks in water, drained
2 x tins of cannellini beans, drained
1 chopped red onion
2 tbsp capers
1 tbsp olive oil
1 tbsp red wine vinegar
2 tbsp chopped tarragon

Boil the asparagus for 5 mins until tender, then drain and chop into lengths. Toss with the tuna, beans, onion, and capers in a salad bowl. Mix the vinegar, tarragon and oil together with some seasoning, then drizzle all over the salad and toss to serve.

5 mins

4 serving

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