Tuna and Cannellini Bean Salad
Tuna and Cannellini Bean Salad



  • 1 bunch of asparagus
  • 2 x tins of tuna steaks in water, drained
  • 2 x tins of cannellini beans, drained
  • 1 chopped red onion
  • 2 tbsp capers
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 2 tbsp chopped tarragon
  • Boil the asparagus for 5 mins until tender, then drain and chop into lengths. Toss with the tuna, beans, onion, and capers in a salad bowl. Mix the vinegar, tarragon and oil together with some seasoning, then drizzle all over the salad and toss to serve.
5 mins
4 serving

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