Tuna, Olive and Bean Salad
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Tuna, Olive and Bean Salad

Tuna, Olive and Bean Salad

Ingredients

Method

  • 120g green beans, blanched
  • 200g tin of tuna in olive oil
  • 1 tbsp olive oil
  • 1 lemon, zest and juice
  • 1 tbsp red wine vinegar
  • 1 tsp mustard
  • 400g tin of borlotti beans, drained
  • ½ sliced red onion
  • 1 sliced celery stalk
  • 50g pitted green olives
  • Chopped parsley
  • Add 2 tsp of oil from the tuna tin to a large bowl, then mix in 1 tbsp of olive oil from the bottle. Whisk in the lemon zest and 2 tsp of lemon juice, followed by the red wine vinegar and mustard. Season and mix to make a smooth dressing.
  • Add the blanched green beans, drained borlotti beans, tuna pieces, celery, onion, olives and parsley to the dressing and toss together. Serve topped with some celery leaves and a good grind of black pepper.
10 mins
2 serving

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