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Ingredients
Method
- 500g turkey thigh mince
- 2 tbsp chopped rosemary
- 1 grated garlic clove
- ½ lemon, zest only
- Pinch of sea salt
- 1 tbsp olive oil
- 200g sliced brie
- 4 brioche buns
- Mayo, gem lettuce, cranberry sauce to serve
- Add the mince to a bowl and mix with the garlic, rosemary, lemon zest, salt and pepper. Mix well and shape into 4 patties about 1.5cm thick. Heat the oil in a frying pan and cook the burgers for 4 mins on each side, then top each patty with a slice of brie. Remove from the heat and leave the cheese to melt.
- Lightly toast the brioche buns and spread with mayo, then add some lettuce and cranberry sauce. Stuff with the burgers and serve immediately with your choice of sides.
20 mins
4 serving
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