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Ingredients
Method
- 2 tbsp olive oil
- 2 onions, finely diced
- 3 chopped garlic cloves
- 5cm piece of ginger, grated
- 2 tbsp garam masala
- 500g turkey mince
- 250g cooked puy lentils, drained
- 120g baby spinach, chopped
- 270g pack of filo pastry, or
- 7 sheets
- Salt and pepper
- Kick things off by cooking the onions in the oil for a couple of minutes, or until golden. Add the garlic, ginger, and garam masala, and cook for 2 mins more. Add the mince, season well, and cook for 5 minutes, then chuck in the spinach for 3 minutes until wilted. Season again, then leave to cool.
- Heat the oven to 220C, and line 2 baking trays with parchment. Cut the filo sheets in half, so you have two long rectangles (14 in total). Lay the rectangle of pastry, and spray with a light coating of oil. Pop 3 tbsp of the mince filling in the bottom left-hand corner, then shape into a triangle by folding the corners in on themselves until you get all the way to the top of the triangle.
- Brush the filo triangles with oil, then bake for 15 minutes, and serve hot or cold with salads.
30 mins
Makes 14 Samosas
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