Turkey Satay Noodles

Pop the meat in a bowl and add the soy sauce and cornflour. Mix well, and set aside. Meanwhile, cook the noodles according to pack instructions, drain, rinse with cold water, then tip them back into a pan. Add half the oil and toss.
Heat the remaining oil in a wok and add the spring onions for 1 mins, then the peanut butter, coconut milk, and chilli sauce. Bring to a simmer, add the marinated turkey and poach for 4 mins, then chuck in the veggies. Stir in the lime juice, then add the cooked noodles and spinach. Mix to combine, and serve.

30 mins

4 serving

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