Turkey Skewers with Bulgur Salad

Preheat the grill. Mix the oil, lemon juice, parsley, and paprika in a bowl, and season well. Add the turkey and turn to coat thoroughly, marinate for 20 mins, then thread the pieces of meat onto soaked skewers and grill, turning twice, for 10 mins.
Bring the stock to the boil. Place the bulgur wheat in a medium lidded pot, pour over the stock, then cover and simmer for 15 mins until tender and the stock has been absorbed. Drain, fluff with a fork, and stir in the green lentils, cucumber, tomatoes, and mint. Serve on plates, topped with a turkey skewer, and garnished with lemon wedges.

30 mins

4 serving

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