Tuscan Beans on Toast
Back home
1 min read

Tuscan Beans on Toast

Tuscan Beans on Toast

Ingredients

Method

  • 2 tbsp olive oil
  • 1 red onion, roughly chopped
  • 1 crushed garlic clove
  • 227g tin of chopped tomatoes
  • 400g tin of haricot beans, drained
  • 1 sprig of rosemary
  • 2 slices of sourdough toast
  • 1⁄4 garlic clove
  • Salt and pepper
  • Gently fry the onion and crushed garlic for a couple of minutes in olive oil, until softened. Add the beans, tomato, and rosemary, and cook for 5 minutes. Season well.
  • Drizzle the toast with olive oil and rub with garlic. Spoon the bean mixture on top, and add some fresh black pepper. Enjoy!
10 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box