Tuscan Beans on Toast

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Tuscan Beans on Toast

Tuscan Beans on Toast

Ingredients
Method

Ingredients

Method

2 tbsp olive oil
1 red onion, chopped
1 crushed garlic clove
227g chopped tomatoes
400g tin of haricot beans, drained
1 sprig of rosemary
2 slices of sourdough, toasted
1⁄4 garlic clove for rubbing
Salt and pepper

Gently fry the onion and garlic for a few minutes in the olive oil, then add the tomatoes, rosemary, and beans. Season well and simmer for 5 minutes, stirring occasionally until it thickens. Drizzle some olive oil over your toast and rub with garlic, then pile the beans on top. Perfect!

10 mins

2 serving

This recipe pairs perfectly with the JM Gerin 'La Champine' Syrah 2017 from Northern Rhone, France.

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