Back home
- Recipes & Pairings
- vegetarian
- gluten-free
- Winemakers
- Italian
- Fish
- Wine Tips & Education
- Chicken
- vegan
- salad
- Seafood
- pork
- lamb
- easy
- beef
- pasta
- french
- Cheese
- soup
- asian
- Stories & Lifestyle
- lunch
- spanish
- meat
- quick
- classic
- indian
- duck
- thai
- chinese
- curry
- mexican
- moroccan
- family
- spicy
- stew
- picnic
- mediterranean
- japanese
- Burgers
- starter
- rice
- barbecue
- brunch
- Fried
- salmon
- side
- dessert
- shellfish
- dinner
- steak
- sausages
- snack
- eggplant
- pastry
- bacon
- sharing
- american
- mushroom
- healthy
- turkey
- prawns
- lentils
- nuts
- noodles
- Pie
- potato
- vegetables
- mushrooms
- beans
- pescetarian
- sandwich
- vietnamese
- one-pot
- simple
- caribbean
- fruit
- squid
- tomatoes
- eggs
- greek
- scallop
- vegan
- portuguese
- ribs
- tapas
- cajun
- arabian
- casserole
- pate
- game
- Caesar Salad
- avocado
- korean
- roast
- tart
- malaysian
- slow
- chorizo
- canapes
- Events
- venison
- beetroot
- tuna
- crab
- oyster
- kale
- charcuterie
- bread
- dairy free
- peas
- traditional
- hungarian
- lobster
- tofu
- Chilli
- wines
- halloumi
- dip
- mussels
- hearthy
- family-friendly
- cauliflower
- offal
- rustic
- baking
- Turkish
- red wine
- chicken casserole
- Stir Fry
- beef stew
- fish and chips
- tacos
- chickpeas
- Argentina
- Vegan
- spicy
- vegetarian
- oriental
- fritters
- russian
- takeaway
- sides
- fries
- sauce
- creole
- apple
- leftovers
- cream
- ham
- swedish
- Butter Chicken
- Pumpkin Soup
- crayfish
- wine pairing
- christmas drink
- pork chops
- aperitifs
- Salsa
- Home-cured Salmon
- Chocolate
- Ancient History of Wine
- Kangaroo Steak
- lamb casserole
- sea bass
- spaghetti
- winemaker
- bistro
- omelette
- sustainable
- vega
- salad
- salad
- anchovy
- risotto
- creamy
- feta
- authentic
- mango
- african
- salami
- asparagus
- parmesan
- Peruvian
- coconut
- asian
- meatballs
- couscous
- slaw
- jackfruit
- sushi
- cod
- british
- tomato
- cabbage
- swiss
- grains
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Moules Mariniere
- roast duck
- mushroom risotto
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- Thai Green Curry
- chicken tagine
- pulled pork
- tagliatelle bolognese
- linguine
- wine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- ginger
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- sparkling wine
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- crusted fish
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- chicken satay
- chicken herb and cream sauce
- We're Hiring!
- samosas
- toast
- Pasta
- fingerfood
- spicy
- off dry
- quick dinner
- fresh
- sophisticated
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- whiting
- calamari
- crispy
- barramumdi
- crust
- pesto
- figs
- teriyaki
- tagliatelle
- wings
- sardines
- prosciutto
- biryani
- tagine
- sirloin
- mole
- pad thai
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- breaded
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- side dish
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- braised
- popcorn
- celeriac
- bacon
- lemon
- dressing
- strawberries
- liver
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- crea
- takeout
- truffle
- pressure cooker
- peanuts
- pineapple
- zucchini
- platter
- german
- milk
- pancakes
- dumplings
- ragu
- comforting
- gravy
- pancake
- rabbit
- Irish
- sweet
- Singapore
- romanian
- australian
- meringue
- egg
- maroccan
- danish
- beer
- quiche
- Polish
- Scandinavian
- chips
- pâté
- greens
- gnocchi
- capsicum
- jamaican
- potatoes
- Cuban
- cured
- smoked
- mince
- leeks
- polenta
- wheat
- Persian
- pumpkin
- dips
- luxury
- English
- European
- innovative
Ingredients
Method
- 2 tbsp olive oil
- 1 red onion, chopped
- 1 crushed garlic clove
- 227g chopped tomatoes
- 400g tin of haricot beans, drained
- 1 sprig of rosemary
- 2 slices of sourdough, toasted
- 1⁄4 garlic clove for rubbing
- Salt and pepper
- Gently fry the onion and garlic for a few minutes in the olive oil, then add the tomatoes, rosemary, and beans. Season well and simmer for 5 minutes, stirring occasionally until it thickens. Drizzle some olive oil over your toast and rub with garlic, then pile the beans on top. Perfect!
10 mins
2 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box