Vegan Avocado Ceviche
Back home
1 min read

Vegan Avocado Ceviche

Vegan Avocado Ceviche

Ingredients

Method

  • 1 tbsp olive oil
  • 1 tsp white wine vinegar
  • 1 sliced small red chilli
  • 25g sweetcorn
  • 3 thinly sliced radishes
  • 1 avocado, chopped to 1cm dice
  • ¼ finely chopped red onion
  • 1 tbsp chopped coriander
  • 1 sliced spring onion
  • 20g blue tortilla chips, crumbled
  • ½ lime, juice only
  • Preheat the oven to 220C. Tip the drained corn onto a baking tray and cook for 15 mins to char, then leave to cool. Mix the vinegar, oil and chilli in a bowl with some seasoning. Add the radishes and toss to coat, then leave for 15 mins to marinate.
  • Place the remaining ingredients, except the lime juice, in a bowl and mix. Season with lime juice and salt, then serve by fanning the radish slices on a plate and pile on the avocado mixture. Top with crispy corn and crumbled tortillas, with a drizzle of the marinade and some scattered coriander.
40 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box