Vegetarian Glamorgan ‘Sausages’

Melt the butter in a frying pan, and gently fry the leeks for 10 mins until very soft. Put 100g of the breadcrumbs, the thyme, parsley, and cheese in a mixing bowl, and mix to combine. Beat the egg yolks with the mustard and seasoning in a separate bowl. Tip the leeks into the breadcrumb mix, then add the yolks and mix it all together until well combined. Divide into 8 portions, and roll into sausage shapes.
Whisk the egg whites lightly until just frothy. Sprinkle 40g of breadcrumbs onto a plate, and dip the sausages one by one into the egg and then roll in the breadcrumbs to cover. Place on a baking tray, and chill in the fridge for 30 mins. When ready, fry in the oil for 10-12 mins or until golden, crisp, and cooked through. Serve with salads and chilli jam. Yum!

1 hr

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box