Veggie Bean Burgers
Back home
Recipes & Pairings
1 min read

Veggie Bean Burgers

Veggie Bean Burgers

Ingredients

Method

  • 400g tin of chickpeas
  • 300g of cooked mashed sweet potato
  • 1 garlic clove, crushed
  • 1 tbsp olive oil
  • A squeeze of lemon juice
  • Pinch of ground cumin, paprika, coriander, and chilli flakes
  • Black pepper
  • 4 tbsp sesame seeds
  • Preheat your oven to 200C. Mash the chickpeas in a bowl, then add the mashed sweet potato, the garlic, and the herbs and spices. Mix well, and add lemon juice, pepper, and more spices to taste.
  • With wet hands, shape the mixture into four burger patties, the sprinkle all over with sesame seeds. Drizzle a baking tray with olive oil, place the patties on a tray (turning them once so they are oiled on either side), then cook for 20-30 minutes.
  • Turn the patties once halfway through cooking, and serve in buns with all your favourite sides, relishes, and sauces etc. Enjoy!
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box

Related