Veggie Burritos
Veggie Burritos

Ingredients

Method

  • 400g tin of Mexican bean mix in chilli sauce
  • 200g sweetcorn
  • 8 tortilla wraps
  • 150g long grain rice, cooked
  • 1 lime, juice only
  • 200g plain yoghurt
  • Tomato relish or other spicy sauces
  • Heat a small frying pan on a medium heat, and warm the bean mix through for about 5 minutes. Chuck in the sweetcorn and mix well, and season if necessary.
  • Heat the tortilla wraps on a dry pan until warm and soft, then divide the cooked rice and beans between the wraps, squeeze on some lime, and spoon on a dollop of relish and yoghurt. Roll up the wraps, and enjoy!
30 mins
2 serving
This recipe pairs perfectly with the Encima 'El Mago Chalupa' Mencia 2019 from Bierzo, Spain.

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