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Ingredients
Method
- 80g blackberries
- 250ml beef stock
- 2 venison steaks
- 1 tbsp oil
- ½ tbsp balsamic vinegar
- Mashed potato, to serve
- Place ⅔ of the berries in a small saucepan with the stock and simmer until reduced by half. Meanwhile, season the steaks and fry for 2 mins on each side in a splash of oil (for rare), then leave to rest for 4 mins.
- Add the remaining berries and the balsamic vinegar to the gravy and season to taste. Simmer for a minute or two, then serve with the sliced venison steaks and some mashed potato and greens.
20 mins
2 serving
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