Vietnamese Chicken Wings

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Vietnamese Chicken Wings

Vietnamese Chicken Wings

Ingredients
Method

Ingredients

Method

15 quality chicken wings
3 lemongrass stems, finely chopped
60ml oyster sauce
60ml chilli sauce
2 tbsp water
2 tsp honey
1 cucumber, ribboned
3 carrots, ribboned

Place the chicken wings in a bowl with the chopped lemongrass, cover, and leave in the fridge to marinate for 3 hours. When ready, whisk together the oyster and chilli sauce with the honey and water, and set aside.
Place the meat on a barbecue or griddle to grill for 5 minutes on each side. Score the wings with a knife, and brush with plenty of your sauce mix. Serve the wings on a bed of ribboned veg, and drizzle with any remaining sauce.

10 mins

5 serving

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