Vietnamese Pork Ribs

Turn the grill up to a high setting, and grill the ribs for 10 mins. Pop them in a saucepan with 1.5 litres of water, the miso paste, the star anise, ginger, cardamom, vinegar, sugar and about 1 tsp of salt. Simmer, covered, for about 20 mins. Meanwhile, make the sauce by adding 150ml water to a saucepan and bringing to a boil. Add the sugar, leave to dissolve, then allow to cool before blending in the fish sauce, black pepper, and chillies.
Remove the ribs from the pan and brush all over with the honey. Grill once more for 12 mins, turning after 6 mins to cook evenly. Mix with the sauce, and serve with rice.

1 hr

4 serving

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