Warm Bacon Salad
Warm Bacon Salad



  • 3 tbsp olive oil
  • 2 rashers of smoked back bacon
  • 1 tomato, deseeded and chopped
  • 55g wild rocket
  • 1 tbsp chives, chopped
  • Salt and pepper
  • Heat one tbsp of olive oil in a pan, and fry the bacon until golden and crisp. Remove from the pan, and tear each rasher into three.
  • Place the bacon into a bowl, along with the other ingredients, and toss well. Serve warm.
10 mins
1 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box