Warm Bacon Salad
Warm Bacon Salad

Ingredients

Method

  • 3 tbsp olive oil
  • 2 rashers of smoked back bacon
  • 1 tomato, deseeded and chopped
  • 55g wild rocket
  • 1 tbsp chives, chopped
  • Salt and pepper
  • Heat one tbsp of olive oil in a pan, and fry the bacon until golden and crisp. Remove from the pan, and tear each rasher into three.
  • Place the bacon into a bowl, along with the other ingredients, and toss well. Serve warm.
10 mins
1 serving
This recipe pairs perfectly with the Palazzo del Mare Nero d'Avola 2018 from Sicily, Italy.

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