Warm Potato and Dill Salad
Warm Potato and Dill Salad

Ingredients

Method

  • 250g new potatoes
  • 2 tbsp Dijon mustard
  • Drizzle of olive oil
  • 2 tbsp fresh dill, chopped
  • Salt and pepper
  • Cook the new potatoes in a large saucepan of boiling salted water for 15 minutes, or until just tender. Mix the cooked potatoes with all the other ingredients, season to taste, and serve as a delicious side with other salads and cheeses.
15 mins
2 serving
This recipe pairs perfectly with the Manyara Sauvignon Blanc 2018 from Adelaide Hills, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box