Warm Salad with Black Pudding, Bacon and Blue Cheese

Place the sliced potatoes into a saucepan and boil for 10 mins or until tender. Drain thoroughly. Meanwhile, add the bacon to a frying pan and cook for 3 mins, then add the black pudding and cook for 5 mins more or until crisp at the edges.
Remove the pan from the heat and add the potatoes to the mixture. Place in a bowl with the salad leaves and toss to combine. Add the sauce ingredients to the pan and leave to melt together - don’t boil! - then drizzle all over the warm salad. Serve immediately.

25 mins

2 serving

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