Warm Salmon Salad
Back home
1 min read

Warm Salmon Salad

Warm Salmon Salad

Ingredients

Method

  • 25g butter
  • 150g salmon fillet
  • 1 orange, quartered
  • 1 lemon, juice only
  • Pinch of chilli flakes
  • Pinch of ground cinnamon
  • 1 tsp balsamic vinegar
  • 1 tsp brown sugar
  • Salt and pepper
  • 150g baby spinach leaves
  • 2 tbsp olive oil
  • 1⁄2 lemon, juice only
  • Melt the butter in a small pan, and place the fish along with all the other non-salad ingredients into the pan. Cook the fish for 4 minutes on each side, then remove the salmon from the pan and flake into pieces. Simmer the sauce left in the pan for 5 minutes to reduce, being sure to squeeze out plenty of juice from the orange quarters with the back of a wooden spoon.
  • Make the salad by mixing the spinach, lemon juice, and olive oil together in a bowl. Place the salad onto a plate, top with your flaked fish, and drizzle plenty of sauce.
20 mins
1 serving
This recipe pairs perfectly with the 22 Degree Halo Fiano Blend 2020 from Riverland, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box