Warm Spinach and Avocado Dip

Preheat the oven to 200C. Place the spinach in a colander in the sink, pour over a kettle full of boiled water, then set aside for 3 mins to wilt. Press with the back of a wooden spoon to squeeze out as much water as possible, then add to a food processor and whizz with half the avocado, all the garlic and lemon juice and some seasoning.
Chop the remaining avocado and stir into the spinach mixture with the soft cheese, parmesan, chopped chilli and some more seasoning if needed. Transfer the mixture to a baking dish and bake for 20 mins or until bubbling. Scatter with more parmesan if you fancy, and serve hot with sliced toasted pitta for dipping.

20 mins

2 serving

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