Watercress and Chicken Stir-Fry
Watercress and Chicken Stir-Fry



  • 1 tbsp oil
  • 2 chicken breasts, cut into strips
  • 100g cashews
  • 1 yellow pepper, chopped
  • 1 red onion, chopped
  • 150g watercress
  • Cooked rice, to serve
  • For the Sauce
  • 2 tbsp dark soy
  • 3 tbsp hoisin
  • 1 knob of ginger, grated
  • 2 crushed garlic cloves
  • 1 tbsp sesame oil
  • 2 tbsp white wine vinegar
  • Make your sauce by mixing all the ingredients in a small bowl until thoroughly combined. Heat up the oil in a wok, chuck in the chicken, nuts, pepper and onion, and stir fry for about 5 mins or until the meat is cooked through. Pour over the sauce, toss in a glug of water, then remove the pan from the heat and stir through the watercress. Serve with rice - perfect!
10 mins
4 serving

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