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Ingredients
Method
- 1kg watermelon, peeled and cut into 3cm chunks
- 200g feta, broken into rough pieces
- 1 cucumber, sliced into half moons
- Handful mint leaves
- Handful coriander leaves
- 1 long red chilli, finely sliced
- 2 limes, zested and juiced
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt flakes
- 1 tsp sesame seeds, toasted
- Crush the sea salt flakes with half the sliced chilli and the lime zest using a mortar and pestle, or chop them together on a board, until you have a rough pink chilli salt.
- Arrange the watermelon and cucumber across a large platter. Scatter over the feta, mint, coriander and remaining chilli.
- Whisk the lime juice with the olive oil and spoon it over. Finish with the chilli salt and sesame seeds, and serve straight away while the watermelon is cold and the salt still has crunch.
15 mins
6 serving
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