White Wine and Fava Bean Salad

Blanch the beans in salted boiling water for 2 mins, then drain and refresh in cold water. Squeeze them out of their skins, then mix in a bowl with the wine, vinegar and sugar, then stir. Leave to marinate for 1 hour.
Preheat the oven to 200C. Add the spring onions to a food processor and blitz with 4 tbsp of oil. Add the bread chunks to a baking tray and drizzle with the onion oil, then bake for 10 mins. Drain the beans and add to a salad bowl, before topping with the pea shoots, mint leaves, goat’s cheese and croutons. Drizzle with lemon juice and zest and some olive oil, and serve.

20 mins

2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box