Wholemeal Linguine with Smoked Salmon and Avocado

Cook the linguine in salted boiling water until al dente. Meanwhile, whizz the avocado, oil, garlic, a squeeze of lemon, half the parsley and plenty of seasoning in a food processor.
Once the pasta is cooked, reserve about 100ml of the cooking water, and drain the rest away. Toss the avocado mix through the linguine, along with the salmon and reserved water. Season well, add a squeeze of lemon, and stir through the remaining chopped parsley. Serve.

10 mins

2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box