Wild Mushroom Parcels

Preheat the oven to 220C. Fry the garlic and mushrooms in the oil for 4 mins, then season well and sprinkle with the parsley. Set aside to cool.
Brush the sheets of filo pastry on one side with a little olive oil, then place the filo sheets on top of each other to create two layers of pastry. Spoon ¼ of the mushroom mixture into the centres, then gather up the corners to make a parcel. Secure by tying some chives around the top, then brush with olive oil and bake for 10-12 mins or until crisp and golden brown. Serve hot.

30 mins

4 serving

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