Wild Rice and Berry Salad
Wild Rice and Berry Salad



  • 25g butter
  • 200g wild rice
  • 750ml veg stock
  • 50g cranberries, dried
  • 100g fresh cranberries or similar
  • 1 orange, pared zest and juice
  • 150g basmati rice
  • Bunch of chopped spring onions
  • Chopped parsley
  • 3 tbsp olive oil
  • Melt the butter in a pan and add the wild rice. Stir to coat in the butter, then pour in the stock. Add the dried and fresh berries and orange zest, then cover and simmer for 25 mins or until the rice is tender and the stock has been absorbed. Leave to cool.
  • Meanwhile, cook the basmati rice according to pack instructions. Set aside to cool. Mix the cooled rices together in a serving bowl, and fold through the onions, olive oil, parsley and a splash of orange juice. Season well, then serve.
30 mins
6 serving

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