Wine-Braised Chickpeas with Chorizo

Heat the oil in a frying pan and fry the chorizo for 3 mins, turning regularly. Add the chickpeas and cook for 2 mins, then pour in half the wine and turn up the heat. Bubble away until it reduces by half, then pour in the rest of the wine and stir until it reduces by half again.
Once quite syrupy, add the honey to the mixture and cook for 1 minute. Stir well to coat the chorizo and chickpeas, then season liberally and stir in the rosemary. Serve with crusty bread, and enjoy.

10 mins

6 serving

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