Za’atar and Preserved Lemon Hummus

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Za’atar and Preserved Lemon Hummus

Za’atar and Preserved Lemon Hummus

Ingredients
Method

Ingredients

Method

400g tin of chickpeas, drained, liquid reserved
2 preserved lemons, finely chopped
1 garlic clove
2 tbsp quality tahini
3 tbsp olive oil
1 tbsp za’atar
Flatbreads and crudites, to serve

Add the drained chickpeas, about ¾ of the preserved lemon, the garlic clove, tahini, olive oil and 8 tbsp of the chickpea water to a food processor. Blitz until smooth, and season to taste.
Blend again, then mix in the za’atar and spoon into a serving bowl. Sprinkle with more za’atar, the remaining preserved lemon and a dash of olive oil, and serve with sliced toasted flatbreads and crudites.

10 mins

4 serving

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