Za’atar Cod with Olive Relish
Za’atar Cod with Olive Relish



  • 2 tbsp Za’atar spice mix
  • 4 tbsp olive oil
  • 400g cod loin or fillet (or other firm white fish) cut into
  • 4 Salt
  • For the Olive Relish
  • 24 Kalamata olives, pitted
  • 6 preserved lemons, roughly chopped
  • 8 pickled chillies, sliced
  • 1 small bunch of coriander, chopped
  • Olive oil
  • Mix the za’atar with olive oil to create a paste, then smear it all over the fish to coat. Season with salt, and then marinade in the fridge for 30 mins. Meanwhile make the relish by mixing the ingredients in a bowl.
  • Heat some olive oil in a large frying pan, and fry the fish for 8 mins on one side, and 3 or 4 on the other until golden brown and crusted with the spice paste. Serve with a generous helping of your homemade relish.
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box