Back home
- Recipes & Pairings
- vegetarian
- gluten-free
- Winemakers
- Italian
- Fish
- Wine Tips & Education
- Chicken
- Seafood
- vegan
- salad
- pork
- lamb
- easy
- pasta
- beef
- french
- Cheese
- asian
- soup
- spanish
- Stories & Lifestyle
- lunch
- indian
- classic
- meat
- quick
- moroccan
- duck
- chinese
- thai
- curry
- mexican
- family
- spicy
- stew
- barbecue
- rice
- mediterranean
- japanese
- starter
- picnic
- brunch
- shellfish
- Burgers
- side
- Fried
- dessert
- salmon
- snack
- steak
- sausages
- dinner
- bacon
- pastry
- prawns
- eggplant
- turkey
- sharing
- american
- Pie
- potato
- mushroom
- noodles
- vegetables
- lentils
- mushrooms
- healthy
- nuts
- beans
- vietnamese
- fruit
- eggs
- pescetarian
- caribbean
- greek
- sandwich
- squid
- portuguese
- one-pot
- simple
- tomatoes
- vegan
- tapas
- malaysian
- cajun
- avocado
- scallop
- ribs
- roast
- crab
- arabian
- casserole
- pate
- game
- Chilli
- Caesar Salad
- kale
- mussels
- korean
- tuna
- tart
- slow
- hungarian
- chorizo
- tofu
- canapes
- christmas
- Events
- venison
- dip
- beetroot
- oyster
- charcuterie
- bread
- sides
- dairy free
- peas
- traditional
- lobster
- wines
- beef stew
- halloumi
- hearthy
- asparagus
- family-friendly
- cauliflower
- offal
- rustic
- baking
- ham
- Turkish
- swedish
- red wine
- chicken casserole
- Stir Fry
- fresh
- fish and chips
- tacos
- coconut
- chickpeas
- Argentina
- Vegan
- salad
- spicy
- vegetarian
- oriental
- fritters
- russian
- takeaway
- fries
- meatballs
- sauce
- creole
- apple
- leftovers
- cream
- truffle
- british
- cabbage
- Butter Chicken
- Pumpkin Soup
- crayfish
- wine pairing
- christmas drink
- pork chops
- aperitifs
- Salsa
- Home-cured Salmon
- Chocolate
- Ancient History of Wine
- Kangaroo Steak
- lamb casserole
- sea bass
- crusted fish
- spaghetti
- pesto
- winemaker
- oven
- ragu
- bistro
- zucchini
- omelette
- sustainable
- vega
- quick dinner
- salad
- anchovy
- risotto
- creamy
- feta
- authentic
- mango
- african
- salami
- parmesan
- side dish
- Peruvian
- asian
- couscous
- slaw
- jackfruit
- sushi
- cod
- german
- tomato
- sweet
- swiss
- grains
- gnocchi
- potatoes
- luxury
- Quinoa
- appetizer
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Moules Mariniere
- roast duck
- mushroom risotto
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- spciy
- Thai Green Curry
- chicken tagine
- pulled pork
- tagliatelle bolognese
- linguine
- wine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- ginger
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- sparkling wine
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- chicken satay
- chicken herb and cream sauce
- We're Hiring!
- samosas
- custard
- toast
- Pasta
- fingerfood
- spicy
- off dry
- sophisticated
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- whiting
- calamari
- crispy
- barramumdi
- crust
- figs
- teriyaki
- tagliatelle
- wings
- sardines
- prosciutto
- biryani
- tagine
- sirloin
- mole
- pad thai
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- breaded
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- braised
- popcorn
- celeriac
- bacon
- lemon
- dressing
- strawberries
- liver
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- crea
- takeout
- pressure cooker
- peanuts
- pineapple
- platter
- milk
- pancakes
- dumplings
- comforting
- gravy
- pancake
- rabbit
- Irish
- Singapore
- romanian
- australian
- meringue
- egg
- maroccan
- danish
- beer
- quiche
- Polish
- Scandinavian
- chips
- pâté
- greens
- capsicum
- jamaican
- Cuban
- cured
- smoked
- mince
- leeks
- polenta
- wheat
- Persian
- pumpkin
- dips
- English
- European
- innovative
- wraps
- cake
- Bulgarian
- bavette
Ingredients
Method
- 2 tbsp Za’atar spice mix
- 4 tbsp olive oil
- 400g cod loin or fillet (or other firm white fish) cut into
- 4 Salt
- For the Olive Relish
- 24 Kalamata olives, pitted
- 6 preserved lemons, roughly chopped
- 8 pickled chillies, sliced
- 1 small bunch of coriander, chopped
- Olive oil
- Mix the za’atar with olive oil to create a paste, then smear it all over the fish to coat. Season with salt, and then marinade in the fridge for 30 mins. Meanwhile make the relish by mixing the ingredients in a bowl.
- Heat some olive oil in a large frying pan, and fry the fish for 8 mins on one side, and 3 or 4 on the other until golden brown and crusted with the spice paste. Serve with a generous helping of your homemade relish.
20 mins
4 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box