Za’atar Cod with Olive Relish

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Za’atar Cod with Olive Relish

Za’atar Cod with Olive Relish

Ingredients
Method

Ingredients

Method

2 tbsp Za’atar spice mix
4 tbsp olive oil
400g cod loin or fillet (or other firm white fish) cut into
4 Salt
For the Olive Relish
24 Kalamata olives, pitted
6 preserved lemons, roughly chopped
8 pickled chillies, sliced
1 small bunch of coriander, chopped
Olive oil

Mix the za’atar with olive oil to create a paste, then smear it all over the fish to coat. Season with salt, and then marinade in the fridge for 30 mins. Meanwhile make the relish by mixing the ingredients in a bowl.
Heat some olive oil in a large frying pan, and fry the fish for 8 mins on one side, and 3 or 4 on the other until golden brown and crusted with the spice paste. Serve with a generous helping of your homemade relish.

20 mins

4 serving

This recipe pairs perfectly with the Taturry Chardonnay 2018 from Mornington Peninsula, Australia.

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