Zesty Chicken and Lentils
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Zesty Chicken and Lentils

Zesty Chicken and Lentils

Ingredients

Method

  • 400g broccoli florets
  • 3 roasted garlic cloves, mashed
  • 2 anchovy fillets from a tin, drained
  • 2 x 400g tins of green lentils, drained
  • 300g roast chicken breast, shredded
  • 1 lemon, zest and juice
  • 3 tbsp olive oil
  • 100g crumbled feta
  • 10g chopped dill
  • Fry the broccoli florets in 1 tbsp of oil for a minute or two, then add 100ml water and simmer for 5 mins. Mix in the roasted garlic, anchovies and some black pepper, and sizzle for 5 mins or until the anchovies have dissolved.
  • Add the lentils to the pan along with the chicken pieces, the lemon juice, the remaining oil and another splash of water. Cover with the lid and cook on low for 5 mins to heat through, then scatter with feta, lemon zest and dill to serve. Easy!
20 mins
4 serving

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