Zesty Chicken Skewers
Back home
1 min read

Zesty Chicken Skewers

Zesty Chicken Skewers

Ingredients

Method

  • 1 small bunch of mint, leaves picked
  • 150g yoghurt
  • 1 lemon, zest and juice
  • ½ tsp each ground cumin and coriander
  • 2cm piece of ginger, grated
  • 4 chicken breast fillets, each cut into 6
  • 4 toasted pittas
  • Lettuce, pickled cabbage, hot sauce and hummus, to serve
  • Chop half the mint leaves and mix in a bowl with the yoghurt, half the lemon juice, and all the zest, spices and ginger. Mix thoroughly, season with salt and pepper, then add the chicken pieces and mix well. Leave to marinate in the fridge for 30 mins.
  • When ready, heat the grill to medium and thread the chicken pieces onto 4 metal skewers. Grill for 20 mins, turning halfway, until browned and cooked through. Remove the chicken from the skewers and stuff into toasted pittas with hummus, hot sauce, lettuce and anything else you fancy.
25 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box