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Ingredients
Method
- 1 tbsp olive oil
- 1 thinly sliced zucchini
- 100g penne pasta
- 2 sliced garlic cloves
- 1 tsp chilli flakes
- 10g nutritional yeast
- Chopped parsley
- Fry the zucchini slices in the oil for 5 mins on each side, or until golden. Meanwhile, cook the pasta in boiling salted water until al dente, then drain.
- Add the chilli and garlic to the zucchini slices and fry for 2 mins more. Add a splash of the pasta cooking water to the mix, then add the pasta to the pan and toss well to coat. Stir through the yeast and parsley, season well, then serve with some more parsley scattered on top.
15 mins
1 serving
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