Zucchini and Prawn Linguine

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Zucchini and Prawn Linguine

Zucchini and Prawn Linguine

Ingredients
Method

Ingredients

Method

2 tbsp olive oil
500g grated zucchini
1 grated garlic clove
1 chopped red chilli
180g linguine
150g raw peeled king prawns
1 lemon, zest and juice
½ bunch of chopped parsley

Fry the zucchini in the oil for 5 mins, then stir through the chilli and garlic. Meanwhile, cook the pasta in boiling salted water until al dente, then drain and reserve a little cooking water.
Add the prawns to the zucchini, cook for 2 mins or until pink, then toss through the pasta, lemon juice and zest, the parsley, some salt and pepper and a splash of cooking water. Serve immediately.

10 mins

2 serving

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