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Ingredients
Method
- 225g zucchini
- 1.5 tbsp flour
- Veg oil for deep frying
- 2 tbsp grated parmesan
- Slice the zucchini into 7cm x 3mm chips. Pop the flour in a bowl and beat in 50ml of water to make a smooth and thick batter.
- Heat a saucepan half-filled with oil to a sizzling temperature. Drop the zucchini chips into the batter and turn to coat, then sizzle in the hot oil for 2 mins or until golden. Drain on kitchen paper, season well with black pepper and sprinkle with the grated cheese - perfect!
15 mins
4 serving
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