Zucchini Frittata
Zucchini Frittata



  • 4 tbsp olive oil
  • 1 red onion, finely sliced
  • 375g zucchini, diced
  • 6 eggs
  • 2 tbsp chopped mint
  • Salt and pepper
  • Heat the oil in an ovenproof frying pan. Add the zucchini and onion, and fry for 5 minutes. Preheat the grill, and beat the eggs, 2 tbsp of water, and the chopped mint together. Season well with salt and pepper.
  • Pour the egg mix into the frying pan, and cook without stirring for 4 minutes. Transfer the pan to the hot grill, and cook for 4 minutes or until the frittata is cooked through. Cut into wedges and serve with salad. Delicious!
20 mins
4 serving

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