
- Recipes & Pairings
- Winemakers
- Wine Tips & Education
- gluten-free
- vegetarian
- salad
- Italian
- Fish
- Chicken
- Stories & Lifestyle
- Seafood
- vegan
- pork
- easy
- french
- lamb
- lunch
- pasta
- meat
- Cheese
- quick
- beef
- asian
- soup
- spanish
- thai
- duck
- spicy
- curry
- mexican
- picnic
- classic
- starter
- barbecue
- chinese
- mediterranean
- brunch
- indian
- moroccan
- Burgers
- stew
- dinner
- salmon
- healthy
- japanese
- Fried
- lentils
- sausages
- rice
- steak
- snack
- shellfish
- simple
- family
- side
- bacon
- prawns
- potato
- squid
- pescetarian
- scallop
- Events
- portuguese
- mushroom
- ribs
- beans
- dairy free
- pate
- greek
- sandwich
- dessert
- chorizo
- Chilli
- wines
- Caesar Salad
- avocado
- eggplant
- tomatoes
- turkey
- family-friendly
- malaysian
- slow
- traditional
- rustic
- red wine
- chicken casserole
- Stir Fry
- halloumi
- Argentina
- vegan
- dip
- spicy
- vegetarian
- korean
- oriental
- one-pot
- mussels
- hearthy
- roast
- pastry
- crab
- sharing
- tapas
- tart
- caribbean
- cajun
- eggs
- casserole
- vietnamese
- game
- Butter Chicken
- Pumpkin Soup
- crayfish
- wine pairing
- christmas drink
- pork chops
- Salsa
- Chocolate
- Ancient History of Wine
- lamb casserole
- fish and chips
- winemaker
- omelette
- Vegan
- vega
- salad
- salad
- anchovy
- risotto
- creamy
- chickpeas
- fritters
- russian
- african
- tuna
- salami
- takeaway
- oyster
- kale
- parmesan
- sides
- asian
- meatballs
- couscous
- sauce
- hungarian
- venison
- slaw
- offal
- charcuterie
- creole
- sushi
- noodles
- american
- apple
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- aperitifs
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Home-cured Salmon
- Moules Mariniere
- roast duck
- mushroom risotto
- Pie
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- Thai Green Curry
- Kangaroo Steak
- chicken tagine
- beef stew
- pulled pork
- tagliatelle bolognese
- linguine
- wine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- sea bass
- ginger
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- sparkling wine
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- crusted fish
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- spaghetti
- chicken satay
- chicken herb and cream sauce
- We're Hiring!
- Pasta
- sustainable
- fingerfood
- spicy
- off dry
- quick dinner
- fresh
- sophisticated
- bistro
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- mushrooms
- whiting
- calamari
- crispy
- barramumdi
- crust
- pesto
- figs
- feta
- teriyaki
- authentic
- tagliatelle
- wings
- mango
- sardines
- prosciutto
- biryani
- tagine
- sirloin
- beetroot
- mole
- pad thai
- schnitzel
- escalopes
- lox
- asparagus
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- breaded
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- side dish
- meat
- tapas
- meat
- side dish
- pomegrenate
- octopus
- coconut
- bread
- goan
- cauliflower
- sweetcorn
- dairy free
- brunch
- arabian
- asian
- dairy free
- fries
- braised
- popcorn
- nuts
- celeriac
- bacon
- peas
- lemon
- dressing
- strawberries
- jackfruit
- liver
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- cod
- lobster
- crea
- baking
- leftovers
- cream
- takeout
- truffle
- pressure cooker
- ham
- british

Ingredients
Method
- 120g grated zucchini
- 1⁄2 tsp salt
- 1⁄2 tsp baking powder
- 1 egg, beaten
- 1 1⁄2 tsp ground cumin
- 3 tbsp plain flour
- 50g frozen peas
- Vegetable oil for frying
- Black pepper
- Season your zucchini with some sea salt and set aside. Take a mixing bowl and whisk together the egg, flour, baking powder and cumin, and season with black pepper. Add the peas to the batter, then squeeze out the excess water from the zucchini, and chuck that in as well.
- Heat some oil in a large frying pan, and once sizzling, drop in a heaped tablespoon of the fritter batter, and slightly flatten them in the pan with the back of the spoon. Fry for 2-3 minutes on each side, or until golden brown. Drain on kitchen paper, and serve hot with chutney or yoghurt dip.
30 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box