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Ingredients
Method
- 4 chicken breast fillets, butterflied
- 200g haloumi, sliced
- 4 burger buns
- 1/2 cup mayonnaise
- 1 tbsp sriracha or chilli sauce
- 1 cup rocket leaves
- 1 tomato, sliced
- Olive oil, salt and pepper
- Rub chicken with olive oil, salt and pepper, then grill for 5 to 6 minutes each side until cooked through. Grill haloumi slices for 1 to 2 minutes each side until golden.
- Mix mayonnaise with chilli sauce.
- Spread chilli mayo on buns, then layer with rocket, chicken, haloumi and tomato before serving.
35 mins
4 serving
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