Back home
Ingredients
Method
- 6 bratwurst sausages
- 1/2 red cabbage, shredded
- 1 apple, grated
- 1 red onion, sliced
- 2 tbsp red wine vinegar
- 1 tbsp brown sugar
- 2 tbsp butter
- Salt and pepper
- Melt butter in a large pan and cook onion for 5 minutes until soft, then add cabbage, apple, vinegar and brown sugar.
- Cover and cook over low heat for 20 minutes, stirring occasionally, until the cabbage is soft and glossy.
- Meanwhile, grill bratwurst for 10 to 12 minutes, turning occasionally, until cooked through and browned. Serve on top of the braised cabbage.
45 mins
6 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box