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Ingredients
Method
- 600g chicken thigh fillets, cubed
- 2 lemons, juiced and zested
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 3 cloves garlic, crushed
- Wooden skewers, soaked
- Salt and pepper
- Combine lemon juice and zest, olive oil, oregano and garlic in a bowl, add chicken and marinate for at least 20 minutes.
- Thread chicken onto skewers.
- Grill for 10 to 12 minutes, turning occasionally, until golden and cooked through, and serve with extra lemon wedges.
45 mins
4 serving
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