Vegetarian Gumbo
Vegetarian Gumbo



  • 2 tbsp veg oil
  • 1 red onion, finely chopped
  • 2 stalks of celery, finely chopped
  • 2 red chillies, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp white pepper
  • 1 bay leaf
  • 150ml veg stock
  • 400g tinned tomatoes
  • 24 okra
  • 400g sweet potato, peeled and cubed
  • 100g shredded cabbage
  • Heat up a large pan with the oil. Gently fry the onion, celery, chillies, and garlic for 5 minutes. Meanwhile, mix together the salt, cayenne pepper, thyme, oregano, white pepper, and bay leaf until well combined, then add to the pot and coat the veggies with it. Fry for 3 minutes.
  • Add the stock, tomatoes, and okra, and cook for 10 minutes, then chuck in the sweet potato and cabbage, and cook for another 10 minutes or so. Serve in a bowl with crusty bread and share with your mates.
1 hr
6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box