Vegetarian Gumbo
Vegetarian Gumbo

Ingredients

Method

  • 2 tbsp veg oil
  • 1 red onion, finely chopped
  • 2 stalks of celery, finely chopped
  • 2 red chillies, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp white pepper
  • 1 bay leaf
  • 150ml veg stock
  • 400g tinned tomatoes
  • 24 okra
  • 400g sweet potato, peeled and cubed
  • 100g shredded cabbage
  • Heat up a large pan with the oil. Gently fry the onion, celery, chillies, and garlic for 5 minutes. Meanwhile, mix together the salt, cayenne pepper, thyme, oregano, white pepper, and bay leaf until well combined, then add to the pot and coat the veggies with it. Fry for 3 minutes.
  • Add the stock, tomatoes, and okra, and cook for 10 minutes, then chuck in the sweet potato and cabbage, and cook for another 10 minutes or so. Serve in a bowl with crusty bread and share with your mates.
1 hr
6 serving
This recipe pairs perfectly with the Felline 'I Monili' Primitivo 2018 from Puglia, Italy.

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