Adraki Lamb Chops
Adraki Lamb Chops

Ingredients

Method

  • 8 trimmed lamb chops
  • For the Marinade
  • 1 tbsp veg oil
  • 3cm piece of ginger, grated
  • ½ tsp each of garam masala and turmeric
  • 1 tsp each of cumin and coriander seeds, toasted
  • 2 tbsp yoghurt
  • 1 chopped green chilli
  • ½ lemon, juice only
  • Combine all of the ingredients for the marinade in a shallow bowl, and add the lamb chops. Turn to coat completely, then cover and chill in the fridge overnight. When ready to cook, preheat the oven to 180C, and pop the chops on a rack over a roasting tin. Cook for 20 mins for medium, then rest for 5 mins. Serve with mashed potatoes and raita.
30 mins
4 serving

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