Adraki Lamb Chops
Adraki Lamb Chops



  • 8 trimmed lamb chops
  • For the Marinade
  • 1 tbsp veg oil
  • 3cm piece of ginger, grated
  • ½ tsp each of garam masala and turmeric
  • 1 tsp each of cumin and coriander seeds, toasted
  • 2 tbsp yoghurt
  • 1 chopped green chilli
  • ½ lemon, juice only
  • Combine all of the ingredients for the marinade in a shallow bowl, and add the lamb chops. Turn to coat completely, then cover and chill in the fridge overnight.
  • When ready to cook, preheat the oven to 180C, and pop the chops on a rack over a roasting tin. Cook for 20 mins for medium, then rest for 5 mins. Serve with mashed potatoes and raita.
30 mins
4 serving

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