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Ingredients
Method
- 55g blacked almonds, toasted
- Olive oil
- 1 clove of garlic, crushed
- 2 handfuls of fresh basil
- 1 handful of fresh parsley
- Salt and pepper
- 150g egg pasta, cooked to pack instructions
- Place the almonds, basil, garlic, and parsley into a food processor and blend to a smooth paste, loosening with olive oil if necessary. Season very liberally with salt and pepper, and then stir into cooked pasta. Perfection!
10 mins
1 serving
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