Aloo Chaat
Aloo Chaat



  • 360g white potatoes, cut into 4cm cubes
  • 2 tsp turmeric
  • 50g butter
  • 1 tsp cumin seeds
  • 2cm piece of ginger, finely chopped
  • 1.5 tsp each of garam masala, chilli powder and tamarind paste
  • 1 tbsp Greek-style yoghurt
  • ½ sliced red onion
  • ½ sliced green chilli
  • 25g pomegranate seeds
  • Small bunch of chopped coriander
  • Boil the potatoes for 8 mins or until just tender. Drain and leave to steam dry, then toss in a bowl with the turmeric. Melt the butter in a frying pan and fry the ginger and cumin seeds for 2 mins, then add the potatoes and fry for 10 mins or until crispy.
  • Remove from the heat and gently toss with the chilli powder, garam masala, chilli, tamarind and a pinch of salt. Add a dollop of yoghurt, then scatter with the onion, chilli, pomegranate seeds and coriander. Serve as a starter or a side to a delicious vegetarian curry.
12 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box