Alpine Potato Bake
Alpine Potato Bake



  • 1kg white potatoes, cut into bite-sized chunks
  • Knob of butter
  • 1 chopped onion
  • 200g smoked bacon lardons
  • 125ml white wine
  • 140ml double cream
  • 350g grated raclette cheese
  • ½ tsp smoked paprika
  • Preheat the oven to 200C. Boil the potatoes in salted water for 5 mins, then drain and tip into a mixing bowl.
  • Melt the butter in a frying pan and fry the onion to soften. Add the lardons, cook for 5 mins more, then mix both into the potatoes.
  • Stir in the grated cheese, wine, double cream and some paprika. Season well, mix together, then spread over a buttered baking dish. Sprinkle with some more cheese, cover with foil and cook for 25 mins. Remove the foil, sprinkle with some more paprika and cook for 20 mins more. Serve when golden and bubbling, with your choice of salads and sides.
45 mins
4 serving

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