Always Perfect Thai Green Curry Paste
Always Perfect Thai Green Curry Paste



  • 6 green chillies, deseeded and chopped
  • 2 shallots, roughly chopped
  • 5cm piece of ginger, grated
  • 2 crushed garlic cloves
  • Small bunch of coriander
  • 2 lemongrass, chopped
  • 1 lime, grated zest and juice
  • 8 kaffir lime leaves, torn
  • 3cm piece of galangal, if available, chopped
  • 1 tsp ground cumin
  • 1 tsp black peppercorns, crushed
  • 2 tsp Thai fish sauce
  • 3 tbsp olive oil
  • Place all of the ingredients into a food processor, and blitz to a fine paste. Season to taste, then use straight away in Thai curries, as a marinade for fish, or anything else you fancy!
5 mins
8 serving

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