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Ingredients
Method
- 6 green chillies, deseeded and chopped
- 2 shallots, roughly chopped
- 5cm piece of ginger, grated
- 2 crushed garlic cloves
- Small bunch of coriander
- 2 lemongrass, chopped
- 1 lime, grated zest and juice
- 8 kaffir lime leaves, torn
- 3cm piece of galangal, if available, chopped
- 1 tsp ground cumin
- 1 tsp black peppercorns, crushed
- 2 tsp Thai fish sauce
- 3 tbsp olive oil
- Place all of the ingredients into a food processor, and blitz to a fine paste. Season to taste, then use straight away in Thai curries, as a marinade for fish, or anything else you fancy!
5 mins
8 serving
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