Back home
- Recipes & Pairings
- vegetarian
- gluten-free
- Fish
- Chicken
- Italian
- pork
- salad
- vegan
- Seafood
- Winemakers
- easy
- lamb
- Wine Tips & Education
- pasta
- beef
- Cheese
- asian
- soup
- french
- spanish
- stew
- indian
- classic
- thai
- curry
- lunch
- duck
- moroccan
- chinese
- mexican
- quick
- rice
- family
- Stories & Lifestyle
- shellfish
- barbecue
- meat
- mediterranean
- side
- starter
- japanese
- spicy
- Fried
- american
- greek
- prawns
- sausages
- salmon
- nuts
- dessert
- mushrooms
- picnic
- brunch
- eggplant
- beans
- noodles
- Burgers
- steak
- potato
- mushroom
- pastry
- turkey
- snack
- fruit
- vegetables
- roast
- sharing
- bacon
- portuguese
- sandwich
- vietnamese
- Pie
- game
- dinner
- healthy
- eggs
- casserole
- one-pot
- caribbean
- ribs
- lentils
- tomatoes
- burger
- crab
- vegan
- squid
- tapas
- venison
- canapes
- tuna
- tart
- sides
- couscous
- offal
- Wine 101
- simple
- pescetarian
- kale
- malaysian
- cajun
- hungarian
- tofu
- korean
- dip
- oyster
- cauliflower
- arabian
- pate
- slow
- chorizo
- ham
- traybake
- Chilli
- wine pairing
- avocado
- scallop
- beetroot
- traditional
- meatballs
- Turkish
- swedish
- Caesar Salad
- salad
- mussels
- takeaway
- bread
- lobster
- baking
- british
- christmas
- beef stew
- wine
- Events
- Vegan
- halloumi
- fritters
- asparagus
- dairy free
- fries
- peas
- charcuterie
- sweet
- cream
- Persian
- English
- appetizer
- olives
- wines
- Stir Fry
- vegetarian
- spicy
- fresh
- salad
- chickpeas
- hearthy
- african
- family-friendly
- coconut
- sauce
- rustic
- creole
- apple
- leftovers
- truffle
- zucchini
- german
- tomato
- cabbage
- pâté
- greens
- polenta
- Quinoa
- garlic
- Butter Chicken
- red wine
- chicken casserole
- Home-cured Salmon
- Chocolate
- fish and chips
- winemaker
- Argentina
- anchovy
- oriental
- mango
- russian
- breaded
- parmesan
- slaw
- jackfruit
- liver
- sushi
- cod
- tacos
- rabbit
- egg
- grains
- gnocchi
- potatoes
- broccoli
- bbq
- raw
- Pairing Tips
- Pumpkin Soup
- crayfish
- christmas drink
- pork chops
- aperitifs
- Salsa
- Ancient History of Wine
- Kangaroo Steak
- lamb casserole
- sea bass
- ginger
- sparkling wine
- crusted fish
- spaghetti
- sustainable
- risotto
- bistro
- quick dinner
- omelette
- pesto
- creamy
- feta
- authentic
- biryani
- tagine
- salami
- side dish
- asian
- braised
- lemon
- strawberries
- peanuts
- pineapple
- ragu
- gravy
- swiss
- australian
- beer
- quiche
- Scandinavian
- chips
- Peruvian
- capsicum
- smoked
- wheat
- luxury
- cake
- oven
- Tex-Mex
- south-african
- scallops
- oysters
- bake
- poultry
- summer
- kebab
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- Weddings
- must-try wines
- white wine
- organic wines
- vegan wines
- biodynamic wines
- moroccan meatballs
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Moules Mariniere
- roast duck
- mushroom risotto
- tortilla patata
- Carbonara
- grapes
- Wineries
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Barossa Valley
- Oak Ageing
- McLaren Vale
- Margaret River
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- Salads
- palate
- tagliatelle bolognese
- pulled pork
- chicken tagine
- Thai Green Curry
- crab cakes
- sardines with chickpeas
- linguine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- pad thai
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- wine industry
- sediment
- crystallisation
- We're Hiring!
- minerality
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- terroir
- Frittata
- chicken satay
- chicken herb and cream sauce
- Pasta
- fingerfood
- vega
- marinade
- biodynamic
- sustainable
- crudites
- sophisticated
- off dry
- spicy
- gazpacho
- whiting
- calamari
- crispy
- barramumdi
- crust
- figs
- teriyaki
- tagliatelle
- wings
- sardines
- prosciutto
- sirloin
- mole
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- popcorn
- celeriac
- bacon
- dressing
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- crea
- takeout
- pressure cooker
- milk
- pancakes
- dumplings
- comforting
- pancake
- Irish
- Singapore
- romanian
- meringue
- maroccan
- danish
- Polish
- samosas
- toast
- jamaican
- Cuban
- cured
- mince
- leeks
- pumpkin
- dips
- platter
- European
- innovative
- wraps
- Bulgarian
- custard
- spciy
- bavette
- biltong
- biltong
- south-african
- pavlova
- paprika
- melon
- raspberry
- sorbet
- tempeh
- barley
- courgette
- slow cooker
- rolls
- capers
- aubergine
- Easter
- Holiday
- veal
- seabass
- biscuit
- slow cooked
- biscuits
- israeli
- boar
- butter
- Interview
- bream
- malay
- oxtail
- starters
- sauerkraut
- patties
Ingredients
Method
- 2 chopped garlic cloves
- 175ml olive oil
- 2 tbsp red wine vinegar
- Salt and pepper
- For the Salad
- 4 eggs, hard boiled
- 8 artichoke hearts from a jar
- 4 ripe tomatoes, quartered
- 16 black olives
- ½ cucumber, sliced
- 4 sliced spring onions
- Handful of blanched green beans
- 1 tin of anchovies
- 1 tbsp chopped chervil
- Handful of basil
- Make the dressing by whisking the garlic and oil together in a bowl. Arrange all of the salad ingredients (except the fresh herbs) in a shallow dish, then pour over your garlic oil and vinegar, and season well to taste. Finish with a sprinkling of chervil and basil. Voila!
10 mins
4 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box